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Farm Buttermaking in New Hampshire
Us Dept of Agriculture
(Author)
·
Sam Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Farm Buttermaking in New Hampshire - Chambers, Sam ; Agriculture, Us Dept of
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Origin: U.S.A.
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Friday, July 12 and
Friday, July 19.
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Synopsis "Farm Buttermaking in New Hampshire"
This special re-print edition of "A Study of Farm Buttermaking in New Hampshire" has not been available to those interested in making butter on the farm, since it first appeared back in 1909. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter on the farm as it was practiced in New Hampshire by farmers around the turn of the century. Farm Buttermaking in New Hampshire will shed considerable light on techniques of buttermaking that were utilized in New England at the turn of the century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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