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Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods
Megan Borgert-Spaniol
(Author)
·
ABDO & Daughters
· Physical Book
Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods - Borgert-Spaniol, Megan
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 11 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Farm to Fork Workshop: Making the Most of Local Foods: Farm to Fork Workshop: Making the Most of Local Foods"
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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All books in our catalog are Original.
The book is written in English.
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