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Fattening Poultry For Meat
Alfred R. Lee
(Author)
·
Sam Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Fattening Poultry For Meat - Chambers, Sam ; Lee, Alfred R.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, August 13 and
Tuesday, August 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Fattening Poultry For Meat"
This special re-print edition of "Fattening Poultry" has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Fattening Poultry will shed considerable light on age old techniques of raising and feeding poultry for meat purposes. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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