Origin: U.S.A.
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Ferments Et Fermentations (1888) (in French)
Garnier, Leon
Synopsis "Ferments Et Fermentations (1888) (in French)"
Ferments Et Fermentations (1888) est un livre �����crit par L�����on Garnier. Ce livre traite de la science des ferments et des fermentations. L'auteur explore les diff�����rentes m�����thodes de fermentation, les processus chimiques impliqu�����s et les applications pratiques de la fermentation dans l'industrie alimentaire, la production de boissons alcoolis�����es et la m�����decine. Garnier d�����crit �����galement les diff�����rents types de micro-organismes impliqu�����s dans la fermentation et leur r�����le dans le processus. Ce livre est une ressource pr�����cieuse pour les �����tudiants et les professionnels de la science alimentaire, de la microbiologie et de la m�����decine.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
