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Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More
Tim Murphy
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More - Murphy, Tim
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More"
There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.
