Millions of books in English, Spanish and other languages. Free UK delivery 

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
Type
Physical Book
Publisher
Author
Language
English
Pages
344
Format
Paperback
ISBN13
9781032210629
Edition No.
1

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)

Nollet Leo,Bordiga Matteo (Author) · Crc Press · Paperback

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties) - Nollet Leo,Bordiga Matteo

Physical Book

£ 157.50

£ 175.00

You save: £ 17.50

10% discount
Free UK Delivery
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Tuesday, July 09 and Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)"

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews