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Food Analysis and Processing Laboratories
Daiana Alves Machado
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Our Knowledge Publishing
· Paperback
Food Analysis and Processing Laboratories - Alves Machado, Daiana
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Origin: U.S.A.
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Synopsis "Food Analysis and Processing Laboratories"
This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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