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Food and Culture: A Reader
Counihan, Carole ; Van Esterik, Penny ; Julier, Alice (Author)
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Routledge
· Hardcover
Food and Culture: A Reader - Counihan, Carole ; Van Esterik, Penny ; Julier, Alice
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Synopsis "Food and Culture: A Reader"
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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