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Food Biodeterioration and Preservation
Tucker (Ed) (Author)
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Blackwell Pub Professional
· Hardcover
Food Biodeterioration and Preservation - Tucker (Ed)
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Synopsis "Food Biodeterioration and Preservation"
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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