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Food Chemistry
P. Shrivastava
(Author)
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Discovery Publishing House Pvt Ltd
· Hardcover
Food Chemistry - Shrivastava, P.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Chemistry"
Food is the sustenance of life. Throughout history, its availability has been affected by many factors, including population growth, technology, cultures, religion, economics, politics, education, and weather. This book looks at these factors and examines the myriad influences on the food supply today and the human responses to them. The expectation is that, through lessons learned, adequate food will be made available to the whole world in the future.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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