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portada food consumer science: theories, methods and application to the western balkans
Type
Physical Book
Publisher
Year
2013
Language
Inglés
Pages
144
Format
Hardcover
Dimensions
23.4 x 15.2 x 1.0 cm
Weight
0.39 kg.
ISBN
9400759452
ISBN13
9789400759459

food consumer science: theories, methods and application to the western balkans

Dominique Barjolle (Illustrated by) · Matthew Gorton (Illustrated by) · Jasna Milosevic Đorđevic (Illustrated by) · Springer · Hardcover

food consumer science: theories, methods and application to the western balkans - Barjolle, Dominique ; Gorton, Matthew ; Milosevic Đorđevic, Jasna

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Synopsis "food consumer science: theories, methods and application to the western balkans"

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

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