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Food For Thought Cookbook
Otis J. Wagner
(Author)
·
Crystal Diamond Publishing
(Illustrated by)
·
Jeremy Salmon
(Illustrated by)
·
Createspace Independent Publishing Platform
· Paperback
Food For Thought Cookbook - Publishing, Crystal Diamond ; Salmon, Jeremy ; Wagner, Otis J.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 26 and
Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food For Thought Cookbook"
This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean, and West Indian Curry, Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea, ) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso's chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.All recipes created by Chef Lawrence Wagner and Father Chef O J Wagner Jr aka Elder Hutip Sen Sabaq
