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Food Freezing: Today and Tomorrow
Bald, William B. (Author)
·
Springer
· Paperback
Food Freezing: Today and Tomorrow - Bald, William B.
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Origin: U.S.A.
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Synopsis "Food Freezing: Today and Tomorrow"
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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