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Food in Global History
Raymond Grew (Author)
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Routledge
· Hardcover
Food in Global History - Raymond Grew
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Synopsis "Food in Global History"
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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