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Food Science: Cereals and Oilseeds
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 12 and
Monday, August 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Science: Cereals and Oilseeds"
Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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