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Food Science: Health and Nutritional Impacts
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, August 13 and
Tuesday, August 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Science: Health and Nutritional Impacts"
This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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