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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)
Christopher Nyerges
(Author)
·
Falcon Press Publishing
· Paperback
Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series) - Nyerges, Christopher
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Origin: U.S.A.
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Monday, July 15 and
Monday, July 22.
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Synopsis "Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)"
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.