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portada Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)
Type
Physical Book
Language
Inglés
Pages
272
Format
Paperback
Dimensions
22.6 x 15.2 x 1.5 cm
Weight
0.52 kg.
ISBN13
9781493040896
Edition No.
0002

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)

Christopher Nyerges (Author) · Falcon Press Publishing · Paperback

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series) - Nyerges, Christopher

New Book

£ 18.56

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 15 and Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California (Foraging Series)"

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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The book is written in English.
The binding of this edition is Paperback.

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