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Fritos(r) Pie: Stories, Recipes, and More Volume 24
Kaleta Doolin
(Author)
·
Davia Nelson
(Preface by)
·
Texas A&M University Press
· Paperback
Fritos(r) Pie: Stories, Recipes, and More Volume 24 - Doolin, Kaleta ; Nelson, Davia
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Origin: U.S.A.
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Tuesday, July 23.
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Synopsis "Fritos(r) Pie: Stories, Recipes, and More Volume 24"
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR's award winning Kitchen Sisters "Fun and detailed glimpse into the history of an American snack-food icon."--Rob DeWalt, New Mexico-based food writer "Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."--Jerry Turner, Mexia News "Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies
