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From the Court to the Kitchen Volume 2: Cooking Made Easy
Chef Marty Embry
(Author)
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Createspace Independent Publishing Platform
· Paperback
From the Court to the Kitchen Volume 2: Cooking Made Easy - Embry, Chef Marty
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 29 and
Monday, August 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "From the Court to the Kitchen Volume 2: Cooking Made Easy"
Marty Embry played professional basketball for 13 years and has been a cook for over 20 years. He released calendars in 2008 and 2009 and also has three other cook books that were released with the Confessions poetry series. Marty graduated from DePaul University in 1986. Marty wrote From the Court to the Kitchen to help himself and other culinary souls tempt their palate constantly.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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