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genetically engineered foods
Laura Ticciati
(Author)
·
Robin Ticciati
(Author)
·
McGraw-Hill Companies
· Paperback
genetically engineered foods - Ticciati, Laura ; Ticciati, Robin
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Origin: U.S.A.
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Synopsis "genetically engineered foods"
Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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