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portada Geschmacksforschung: Marketing und Sensorik für Nahrungs und Genussmittel (in German)
Type
Physical Book
Publisher
Year
1996
Language
German
Pages
275
Format
Hardcover
ISBN13
9783486233629
Edition No.
2018
Categories

Geschmacksforschung: Marketing und Sensorik für Nahrungs und Genussmittel (in German)

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It will be shipped from our warehouse between Monday, July 29 and Monday, August 05.
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Synopsis "Geschmacksforschung: Marketing und Sensorik für Nahrungs und Genussmittel (in German)"

Um ein optimales Produktangebot für den Konsumenten auf den Markt zu bringen, sind in der Nahrungs- und Genußmittelindustrie Sensoriker und Marketingmanager in gleicher Weise gefordert. An dieser Schnittstelle von Produktinnovationsprozessen ist dieses Werk plaziert.

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The book is written in German.

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The binding of this edition is Hardcover.

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