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Gluten Free Diet and Nutrition
R. Ornig
(Author)
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Lulu.com
· Paperback
Gluten Free Diet and Nutrition - Ornig, R.
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Origin: U.S.A.
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Synopsis "Gluten Free Diet and Nutrition"
Readers will gain a comprehensive understanding of the science behind gluten-free eating. The author presents a detailed examination of gluten intolerance and its effects on the human body. Drawing on current research and expert insights, the book explores the many benefits of a gluten-free diet, including improved digestion, increased energy levels, and reduced inflammation. Practical tips and advice are provided to help readers navigate the challenges of gluten-free eating, from finding suitable food options to dining out with friends and family. This book is an essential guide for anyone seeking to improve their health and wellbeing through a gluten-free lifestyle.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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