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Growing Kale Leaves, Brussels Sprouts and Celery
Roby Jose Ciju
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Growing Kale Leaves, Brussels Sprouts and Celery - Ciju, Roby Jose
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 17 and
Wednesday, July 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Growing Kale Leaves, Brussels Sprouts and Celery"
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts, along with that of celery, another nutrient-dense food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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