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Halal Home Cooking: Recipes from Malaysia's Kampungs
Ismail Ahmad
(Author)
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Marshall Cavendish International (Asia)
· Paperback
Halal Home Cooking: Recipes from Malaysia's Kampungs - Ahmad, Ismail
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Synopsis "Halal Home Cooking: Recipes from Malaysia's Kampungs"
Malay dishes are a feast for the senses: they are colourful, rich and spicy -- a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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