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Handbook on Cutting Lamb
United States Dept of Army
(Author)
·
Sam Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Handbook on Cutting Lamb - Chambers, Sam ; Army, United States Dept of
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Handbook on Cutting Lamb"
This special re-print edition of "Handbook on Lamb Cutting" has not been available to those interested in butchering since it first appeared on the scene back in 1940. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Originally published by the United States Department of the Army during World War Two, included are details on how to cut, wrap and preserve lamb. Handbook on Lamb Cutting will shed considerable light on techniques of handling lamb and mutton. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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