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Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production
Chintu Mwichande
(Author)
·
Independently Published
· Paperback
Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production - Mwichande, Chintu
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 12 and
Monday, August 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production"
This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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