Share
Household consumption of orange fleshed sweet potatoes in Zambia
Patricia Sakala
(Author)
·
Mieke Faber
(Author)
·
Ernie Kunneke
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Household consumption of orange fleshed sweet potatoes in Zambia - Sakala, Patricia ; Faber, Mieke ; Kunneke, Ernie
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Household consumption of orange fleshed sweet potatoes in Zambia"
The document provides key information on the factors that make communities choose to eat orange fleshed sweet potatoes. Understanding these factors is critical as it can guide the consumption of sweet potatoes that are rich in vitamin A. Vitamin A has many health benefits including prevention of blindness, boosting of the immunity and also improving on the body functioning. Every nutrition or health practitioner in areas facing nutritional challenges, should use the identified factors to promote the consumption of orange fleshed sweet potatoes. This is a must read document if you are interested in helping the nutritionally vulnerable population in your service.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
