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How To Bake And Ice Petit Fours
Niekerk, Brenda Van (Author)
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Createspace Independent Publishing Platform
· Paperback
How To Bake And Ice Petit Fours - Niekerk, Brenda Van
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 24 and
Wednesday, July 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "How To Bake And Ice Petit Fours"
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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