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portada How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
138
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.35 kg.
ISBN13
9781497836488
Categories

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy

T. L. Nichols (Author) · Literary Licensing, LLC · Hardcover

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy - Nichols, T. L.

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£ 41.81

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy"

This Is A New Release Of The Original 1873 Edition.

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The binding of this edition is Hardcover.

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