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portada how to cook: the principles and practice of scientific, economic, hygienic and aesthetic gastronomy
Type
Physical Book
Publisher
Author
Year
2006
Language
English
Pages
144
ISBN
1428616705
ISBN13
9781428616707
Categories

how to cook: the principles and practice of scientific, economic, hygienic and aesthetic gastronomy

Nichols, T. L. (Author) · kessinger publishing · Physical Book

how to cook: the principles and practice of scientific, economic, hygienic and aesthetic gastronomy - nichols, t. l.

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 22 and Monday, July 29.
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