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How To Master Making Chocolate Mousse And Soufflés
Meallá H. Fallon
(Author)
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Createspace Independent Publishing Platform
· Paperback
How To Master Making Chocolate Mousse And Soufflés - Fallon, Meallá H.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 09 and
Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "How To Master Making Chocolate Mousse And Soufflés"
Chocolate mousse and soufflés - they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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