Synopsis "I Never Got Laid in a Restaurant"
I Never Got Laid in a Restaurant: Seven Seductive Dinners for the Culinary Clueless is the best-and funniest-book to help the novice cook truly satisfy his (or her) romantic-dinner guest. "Cooking, like sex, calls on all your senses," says author Bent Tines," and the two share some of the same necessary ingredients - a pleasing presentation, stimulating aromas, appealing textures, great taste, and swallowing." Drawing on his vast experience catering to pleasure-seeking women worldwide, Bent Tines serves up to the culinary clueless step-by-step recipes for simple yet sumptuous cuisine designed to lead to lovemaking. With tips on meal presentation, wine, and kitchen set-up, "I Never Got Laid in a Restaurant" teaches you how to fix delicious, seductive dinners at a fraction of what a restaurant would charge. It also tells you how to get your guest in bed and, when desired, out the door-and more. Entertaining, instructive, and witty, "I Never Got Laid in a Restaurant" can turn the common kitchen klutz into a culinary Casanova.
