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Innovations in Fermentation and Phytopharmaceutical Technologies
Thatoi Hrudayanath,Mohapatra Sonali,Kumar Das Swagat (Author)
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Elsevier
· Paperback
Innovations in Fermentation and Phytopharmaceutical Technologies - Thatoi Hrudayanath,Mohapatra Sonali,Kumar Das Swagat
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Synopsis "Innovations in Fermentation and Phytopharmaceutical Technologies"
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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