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Instrumental Methods for Quality Assurance in Foods
Fung (Author)
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Crc Press
· Hardcover
Instrumental Methods for Quality Assurance in Foods - Fung
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Origin: U.S.A.
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Synopsis "Instrumental Methods for Quality Assurance in Foods"
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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