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Intensive Poultry Culture
M. Baynes
(Author)
·
Jackson Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Intensive Poultry Culture - Chambers, Jackson ; Baynes, M.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 26 and
Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Intensive Poultry Culture"
This special re-print edition of M. Bayne's book "Intensive Poultry Culture" is a short guide to keeping poultry in small spaces. Written in 1916, this classic text on poultry contains a treasury of knowledge on so-called "intensive poultry raising" which was popular at the turn of the century for raising poultry for meat purposes. Included are plans for small poultry coops designed to make the most o a small space. An enlightening read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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