Name: Introduction to Culinary Arts Management: Safety, Recipes and Certification
Price: 74.69 GBP
Availability: InStock
Author: Chef Dominic Hawkes" "Daniel John Stine"
ISBN: 9781630576226

portada Introduction to Culinary Arts Management: Safety, Recipes and Certification

Type

Physical Book

Publisher

Sdc Publications

Author

Chef Dominic Hawkes" "Daniel John Stine"

Language

English

Pages

636

Format

Paperback

ISBN13

9781630576226

Edition No.

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Chef Dominic Hawkes" "Daniel John Stine" (Author) · Sdc Publications · Paperback

New Book

£ 74.69

£ 82.99

You save: £ 8.30

10% discount

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