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portada Irradiation et qualité de la viande de poulet congelée et emballée sous vide (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9786206077947
Categories

Irradiation et qualité de la viande de poulet congelée et emballée sous vide (in French)

Fábio Leonel (Author) · Hirasilva Souza (Author) · Alexandre Oba (Author) · Editions Notre Savoir · Paperback

Irradiation et qualité de la viande de poulet congelée et emballée sous vide (in French) - Leonel, Fábio ; Souza, Hirasilva ; Oba, Alexandre

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Synopsis "Irradiation et qualité de la viande de poulet congelée et emballée sous vide (in French)"

L'irradiation, considérée comme une méthode de conservation des aliments, est efficace pour la plupart des problèmes causés par les micro-organismes, mais elle peut altérer certaines caractéristiques sensorielles qui pourraient être atténuées si le produit était congelé.

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The book is written in French.

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The binding of this edition is Paperback.

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