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Isolation and Purification of Proteins (Biotechnology & Bioprocessing)
Htti-Kaul R & Mattiasson B (Author)
·
Crc Press
· Hardcover
Isolation and Purification of Proteins (Biotechnology & Bioprocessing) - Htti-Kaul R & Mattiasson B
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Synopsis "Isolation and Purification of Proteins (Biotechnology & Bioprocessing)"
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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