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portada It's All About the Taste: New Ways to Enjoy Real Cooking
Type
Physical Book
Publisher
Language
Inglés
Pages
194
Format
Hardcover
Dimensions
21.6 x 21.6 x 1.6 cm
Weight
0.71 kg.
ISBN13
9781504900546

It's All About the Taste: New Ways to Enjoy Real Cooking

Maria A. Moreira (Author) · Authorhouse · Hardcover

It's All About the Taste: New Ways to Enjoy Real Cooking - Moreira, Maria A.

New Book

£ 51.44

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "It's All About the Taste: New Ways to Enjoy Real Cooking"

Maria A. Moreira's new "It's All About the Taste: New Ways to Enjoy Real Cooking" is sure to become the favored cookbook in your kitchen! Its eclectic collection of recipes-some reclaimed from her own heritage, some curated from a wealth of international staples-will provide you with a richness of ideas you have seldom experienced. It will make cooking, for yourself and others, a rewarding experience once more. In choosing a singular but quintessential theme (taste) and staying true to it, Maria set out to rekindle every aspect of cooking as an inspiring craft-not merely a domestic chore. For her, this meant reexamining the nature of every ingredient, the power of every herb or spice, the role of each key element, such as preparation, temperature, timing, presentation, and the like. For her, this became a labor of love. The result is a cookbook that is unique in its range of offerings but also in its utmost simplicity-a book that is easy to use and never ceases to please, one that will not sit unread in your bookshelf but will be a constant in your pantry. Go ahead and order "It's All About the Taste: New Ways to Enjoy Real Cooking" today. You and your family (not to mention your lucky guests!) will not be disappointed.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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