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Ixbut, natural lactogenic
Mario Gonzalez
(Author)
·
Mario Cortez
(Author)
·
Glenda Cortez
(Author)
·
Our Knowledge Publishing
· Paperback
Ixbut, natural lactogenic - Cortez, Mario ; Gonzalez, Mario ; Cortez, Glenda
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Synopsis "Ixbut, natural lactogenic"
It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut plant would represent the specific resource to level the milk production of the mentioned species according to the genetic capacity of the specimens.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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