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Japanese Cookbook: The Simple Art of Japanese Cooking
Carla Hale
(Author)
·
Independently Published
· Paperback
Japanese Cookbook: The Simple Art of Japanese Cooking - Hale, Carla
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 09 and
Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Japanese Cookbook: The Simple Art of Japanese Cooking"
If you have always wanted to make even the most complicated of Japanese recipes, then look no further! Inside of this Japanese cookbook, you will discover the art of authentic Japanese cooking. Throughout the pages of this cookbook, you will learn how to make traditional Japanese recipes such as: - Japanese Napolitan Spaghetti- Shiso Pasta- Niko Udon- Yoshoku Steak- Sapporo Soup Curry- Classic Lettuce and Ginger Salad- Japanese Potato Salada- Pork Gyoza- and even more! So, what are you waiting for? Grab a copy of this Japanese cookbook and start making your favorite Japanese dishes as soon as today!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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