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Japanese Traditional Soup: Would You Prefer Dashi Soup or Miso Soup?
Jennifer Jones
(Author)
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Independently Published
· Paperback
Japanese Traditional Soup: Would You Prefer Dashi Soup or Miso Soup? - Jones, Jennifer
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Origin: U.S.A.
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Friday, July 19 and
Friday, July 26.
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Synopsis "Japanese Traditional Soup: Would You Prefer Dashi Soup or Miso Soup?"
Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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