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Jellies and Jams - How They Used To Do It
Two Magpies Publishing
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Jellies and Jams - How They Used To Do It - Publishing, Two Magpies ; Curruthers, Amelia
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 11 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Jellies and Jams - How They Used To Do It"
Learn how to make old-fashioned jams and jellies, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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