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portada L'oléiculture (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786207215751
Categories

L'oléiculture (in French)

Gisele Lopes Dos Santos (Author) · Valéria F. O. Sousa (Author) · Editions Notre Savoir · Paperback

L'oléiculture (in French) - Santos, Gisele Lopes Dos ; F. O. Sousa, Valéria

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 16 and Tuesday, July 23.
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Synopsis "L'oléiculture (in French)"

Cet ouvrage traite de la culture des légumes, en particulier de la sous-famille des Allioideae, en mettant l'accent sur les caractéristiques générales, la culture de la plantation à la récolte et les normes de commercialisation nécessaires. Cette sous-famille est composée des légumes suivants: oignon (Allium cepa L.), ail (Allium sativum L.), poireau (Allium ampeloprasum L. var. porrum), ciboule (Allium fistulosum et Schoenoprasum L.), échalote (Allium ascalonicum) et rakkyo (Allium chinense L.). Les auteurs de l'ouvrage ont réalisé une revue bibliographique basée sur des articles, des livres et des communications techniques sur le sujet afin de rassembler le plus d'informations possible sur ces cultures.

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The book is written in French.

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The binding of this edition is Paperback.

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