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portada La Cocina del Bacalao (in Spanish)
Type
Physical Book
Author
Publisher
Year
2001
Language
Spanish
Pages
142
Format
Paperback
ISBN
8489790736
ISBN13
9788489790735
Edition No.
1
Categories

La Cocina del Bacalao (in Spanish)

Albert Gogul i Urrea (Author) · Milenio Publicaciones S.L. · Paperback

La Cocina del Bacalao (in Spanish) - Albert Cogul

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 18 and Thursday, July 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "La Cocina del Bacalao (in Spanish)"

El libro recoge una selección de un centenar de recetas escogidas entre las más de quinientas que ha experimentado el autor en su cocina. Algunas de ellas son clásicas y tradicionales; otras han sido recreadas o, incluso, ideadas de cabo a rabo para adaptarlas a los gustos modernos. Esta recopilación de recetas abarca desde una aparentemente sencilla esqueixada hasta las complejidades de un pil-pil con aceitunas negras o un carpaccio, sin olvidar los típicos bacalaos a la catalana o a la vizcaína.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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