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portada La Storia in Cucina: Manuale Ad USO Degli Istituti Professionali Alberghieri (in Italian)
Type
Physical Book
Author
Publisher
Language
Italiano
Pages
70
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.11 kg.
ISBN13
9781976809668
Categories

La Storia in Cucina: Manuale Ad USO Degli Istituti Professionali Alberghieri (in Italian)

Francesco Boni de Nobili (Author) · Independently Published · Paperback

La Storia in Cucina: Manuale Ad USO Degli Istituti Professionali Alberghieri (in Italian) - Boni de Nobili, Francesco

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 25 and Thursday, August 01.
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Synopsis "La Storia in Cucina: Manuale Ad USO Degli Istituti Professionali Alberghieri (in Italian)"

Le lezioni di storia della cucina tenute presso il Centro turistico alberghiero Ial Fvg di Aviano, diventano qui una raccolta di aneddoti, curiosità biografie attinenti alle professioni di cuoco, cameriere e pasticciere

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The book is written in Italian.

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The binding of this edition is Paperback.

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