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Le Cacaoyer Et Sa Culture (1897) (in French)
Lecomte, Henri ; Chalot, Charles
Synopsis "Le Cacaoyer Et Sa Culture (1897) (in French)"
Le livre ""Le Cacaoyer Et Sa Culture"" �����crit par Henri Lecomte en 1897 est un ouvrage complet sur la culture du cacaoyer. L'auteur y d�����crit les diff�����rentes vari�����t�����s de cacaoyers, leur origine, leur croissance et leur rendement. Il explique �����galement les techniques de plantation, de fertilisation, de taille et de r�����colte du cacaoyer. Le livre aborde �����galement les maladies et les parasites qui peuvent affecter la culture du cacaoyer, ainsi que les m�����thodes de lutte contre ces derniers. Enfin, l'auteur donne des conseils pour la transformation des f�����ves de cacao en chocolat. Ce livre est une r�����f�����rence pour tous ceux qui souhaitent cultiver du cacao ou en savoir plus sur cette culture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
