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portada Le Parfait Negociant, ou Instruction Genérale Pour ce qui Regarde le Commerce des Marchandises de France, et des Pays Etrangers: Commme Aussi. Volume 2. (in French)
Type
Physical Book
Publisher
Author
Language
French
Format
Hardcover
ISBN13
9781020128356

Le Parfait Negociant, ou Instruction Genérale Pour ce qui Regarde le Commerce des Marchandises de France, et des Pays Etrangers: Commme Aussi. Volume 2. (in French)

Jacques Savary; Philémon-Louis Savary (Author) · Legare Street Press · Hardcover

Le Parfait Negociant, ou Instruction Genérale Pour ce qui Regarde le Commerce des Marchandises de France, et des Pays Etrangers: Commme Aussi. Volume 2. (in French) - Jacques Savary; Philémon-Louis Savary

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Synopsis "Le Parfait Negociant, ou Instruction Genérale Pour ce qui Regarde le Commerce des Marchandises de France, et des Pays Etrangers: Commme Aussi. Volume 2. (in French)"

Le Parfait Négociant est un guide précieux pour les commerçants et les hommes d'affaires de tous niveaux. Il couvre toutes les facettes du commerce, y compris les pratiques commerciales, la comptabilité, les devises et les douanes. Les auteurs - la famille Savary, qui était une importante famille d'hommes d'affaires et d'économistes - ont écrit ce livre dans un style clair et accessible, tout en incluant des informations précieuses pour les lecteurs de tous niveaux d'expérience. Les lecteurs intéressés par le commerce et l'économie du XVIIIe siècle trouveront qu'il s'agit d'une lecture fascinante et informative.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The book is written in French.

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The binding of this edition is Hardcover.

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