Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French) - Mac?, Eug?ne ; Mace, Eugene
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Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French)
Mac?, Eug?ne ; Mace, Eugene
Synopsis "Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French)"
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Les Substances Alimentaires Étudiées Au Microscope: Surtout Au Point De Vue De Leurs Altérations Et De Leurs Falsifications Eugène Macé J.-B. Baillière et fils, 1891 Science; Life Sciences; Cytology; Food adulteration and inspection; Science / Life Sciences / Cytology; Technology & Engineering / Food Science