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portada Live Yeast Cultures in Lactating Animal Nutrition
Type
Physical Book
Language
Inglés
Pages
96
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.15 kg.
ISBN13
9786138948735

Live Yeast Cultures in Lactating Animal Nutrition

Tarek Morsy (Author) · Scholars' Press · Paperback

Live Yeast Cultures in Lactating Animal Nutrition - Morsy, Tarek

New Book

£ 62.77

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Live Yeast Cultures in Lactating Animal Nutrition"

Digestion processes in the rumen can be manipulated by the addition of direct feed microbial to enhance feed digestion, to improve the performance of animals, to promote the health status of animals. A number of microbial feed additives are used in ruminants for these purposes. Yeast products such as Saccharomyces cerevisiae appear to be more useful in manipulating rumen metabolism. What is the role of yeast and how does it affect dairy animals' performance? This is demonstrated by a practical experiment in this book.

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